Correctional food service supervisor vs shift lead manager

The differences between correctional food service supervisors and shift lead managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a correctional food service supervisor and a shift lead manager. Additionally, a correctional food service supervisor has an average salary of $39,267, which is higher than the $34,547 average annual salary of a shift lead manager.

The top three skills for a correctional food service supervisor include food preparation, food handling and food production. The most important skills for a shift lead manager are math, management, and food safety.

Correctional food service supervisor vs shift lead manager overview

	Correctional Food Service Supervisor	Shift Lead Manager
Yearly salary	$39,267	$34,547
Hourly rate	$18.88	$16.61
Growth rate	10%	10%
Number of jobs	60,171	274,021
Job satisfaction	-	-
Most common degree	Associate Degree, 39%	High School Diploma, 36%
Average age	39	39
Years of experience	4	4

Correctional food service supervisor vs shift lead manager salary

Correctional food service supervisors and shift lead managers have different pay scales, as shown below.

	Correctional Food Service Supervisor	Shift Lead Manager
Average salary	$39,267	$34,547
Salary range	Between $29,000 And $51,000	Between $26,000 And $44,000
Highest paying City	Olympia, WA	-
Highest paying state	New York	-
Best paying company	State of Connecticut	-
Best paying industry	Government	-

Differences between correctional food service supervisor and shift lead manager education

There are a few differences between a correctional food service supervisor and a shift lead manager in terms of educational background:

	Correctional Food Service Supervisor	Shift Lead Manager
Most common degree	Associate Degree, 39%	High School Diploma, 36%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Correctional food service supervisor vs shift lead manager demographics

Here are the differences between correctional food service supervisors' and shift lead managers' demographics:

	Correctional Food Service Supervisor	Shift Lead Manager
Average age	39	39
Gender ratio	Male, 60.4% Female, 39.6%	Male, 44.3% Female, 55.7%
Race ratio	Black or African American, 11.1% Unknown, 5.1% Hispanic or Latino, 14.1% Asian, 9.3% White, 59.7% American Indian and Alaska Native, 0.6%	Black or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 18.2% Asian, 8.1% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between correctional food service supervisor and shift lead manager duties and responsibilities

Correctional food service supervisor example responsibilities.

Manage inventory, ordering and delivery of groceries.
Supervise the daily training and teaching of youth workers enroll in an accredit culinary arts program.
Ensure maintenance of restaurant cleanliness, effective safety, security programs and sanitation according to company guidelines and government standards.
Conduct period inventory; maintaining records to comply with Aramark, government and accrediting agency standards.

Shift lead manager example responsibilities.

General lead server duties and some bartending and managing.
Manage FOH to insure all guests are happy and well taken care of.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Correctional food service supervisor vs shift lead manager skills

Common correctional food service supervisor skills

Food Preparation, 33%
Food Handling, 22%
Food Production, 18%
Kitchen Equipment, 13%
Culinary, 3%
Menu Planning, 3%

Common shift lead manager skills

Math, 30%
Management, 29%
Food Safety, 10%
Cleanliness, 9%
Leadership, 4%
Inventory Management, 3%

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Correctional Food Service Supervisor
Correctional Food Service Supervisor vs Shift Lead Manager

Updated January 8, 2025

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