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The differences between crew managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew manager has an average salary of $33,856, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for a crew manager include food service, cleanliness and customer service. The most important skills for an assistant deli manager are food safety, food handling, and product quality.
| Crew Manager | Assistant Deli Manager | |
| Yearly salary | $33,856 | $32,900 |
| Hourly rate | $16.28 | $15.82 |
| Growth rate | 18% | 18% |
| Number of jobs | 221,986 | 58,969 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 39% | High School Diploma, 36% |
| Average age | 46 | 37 |
| Years of experience | 4 | - |
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Crew managers and assistant deli managers have different pay scales, as shown below.
| Crew Manager | Assistant Deli Manager | |
| Average salary | $33,856 | $32,900 |
| Salary range | Between $20,000 And $54,000 | Between $26,000 And $41,000 |
| Highest paying City | San Diego, CA | Andover, MA |
| Highest paying state | Hawaii | Hawaii |
| Best paying company | Dartmouth | Mollie Stone's Markets |
| Best paying industry | Internet | Retail |
There are a few differences between a crew manager and an assistant deli manager in terms of educational background:
| Crew Manager | Assistant Deli Manager | |
| Most common degree | Bachelor's Degree, 39% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew managers' and assistant deli managers' demographics:
| Crew Manager | Assistant Deli Manager | |
| Average age | 46 | 37 |
| Gender ratio | Male, 66.8% Female, 33.2% | Male, 36.4% Female, 63.6% |
| Race ratio | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 11% | 10% |