Post job

Culinary chef vs banquet chef

The differences between culinary chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a culinary chef and a banquet chef. Additionally, a culinary chef has an average salary of $49,417, which is higher than the $48,026 average annual salary of a banquet chef.

The top three skills for a culinary chef include culinary, fine dining and food service. The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Culinary chef vs banquet chef overview

Culinary ChefBanquet Chef
Yearly salary$49,417$48,026
Hourly rate$23.76$23.09
Growth rate15%15%
Number of jobs20,06623,474
Job satisfaction--
Most common degreeAssociate Degree, 46%Associate Degree, 59%
Average age4242
Years of experience66

Culinary chef vs banquet chef salary

Culinary chefs and banquet chefs have different pay scales, as shown below.

Culinary ChefBanquet Chef
Average salary$49,417$48,026
Salary rangeBetween $34,000 And $70,000Between $28,000 And $80,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-J.F. Shea Co
Best paying industry-Hospitality

Differences between culinary chef and banquet chef education

There are a few differences between a culinary chef and a banquet chef in terms of educational background:

Culinary ChefBanquet Chef
Most common degreeAssociate Degree, 46%Associate Degree, 59%
Most common majorCulinary ArtsCulinary Arts
Most common collegeBoston UniversityCornell University

Culinary chef vs banquet chef demographics

Here are the differences between culinary chefs' and banquet chefs' demographics:

Culinary ChefBanquet Chef
Average age4242
Gender ratioMale, 63.9% Female, 36.1%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 17.3% Asian, 11.3% White, 54.6% American Indian and Alaska Native, 0.7%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between culinary chef and banquet chef duties and responsibilities

Culinary chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
  • Balance emerging trends and culinary creativity with cost, utilization and operational execution.
  • Develop seasonal menus focusing on classical French cuisine with consideration to customer base, product availability and cost.
  • Develop and open a USDA inspect production facility.

Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
  • Show more

Culinary chef vs banquet chef skills

Common culinary chef skills
  • Culinary, 30%
  • Fine Dining, 10%
  • Food Service, 8%
  • Cuisine, 7%
  • Kitchen Equipment, 6%
  • Recipe Development, 4%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

Browse food preparation and restaurant jobs