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Culinary chef vs prep chef

The differences between culinary chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a culinary chef and a prep chef. Additionally, a culinary chef has an average salary of $49,417, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a culinary chef include culinary, fine dining and food service. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Culinary chef vs prep chef overview

Culinary ChefPrep Chef
Yearly salary$49,417$25,941
Hourly rate$23.76$12.47
Growth rate15%15%
Number of jobs20,06652,624
Job satisfaction--
Most common degreeAssociate Degree, 46%High School Diploma, 31%
Average age4242
Years of experience66

Culinary chef vs prep chef salary

Culinary chefs and prep chefs have different pay scales, as shown below.

Culinary ChefPrep Chef
Average salary$49,417$25,941
Salary rangeBetween $34,000 And $70,000Between $17,000 And $39,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between culinary chef and prep chef education

There are a few differences between a culinary chef and a prep chef in terms of educational background:

Culinary ChefPrep Chef
Most common degreeAssociate Degree, 46%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeBoston UniversityDrexel University

Culinary chef vs prep chef demographics

Here are the differences between culinary chefs' and prep chefs' demographics:

Culinary ChefPrep Chef
Average age4242
Gender ratioMale, 63.9% Female, 36.1%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 17.3% Asian, 11.3% White, 54.6% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between culinary chef and prep chef duties and responsibilities

Culinary chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
  • Balance emerging trends and culinary creativity with cost, utilization and operational execution.
  • Develop seasonal menus focusing on classical French cuisine with consideration to customer base, product availability and cost.
  • Develop and open a USDA inspect production facility.

Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
  • Show more

Culinary chef vs prep chef skills

Common culinary chef skills
  • Culinary, 30%
  • Fine Dining, 10%
  • Food Service, 8%
  • Cuisine, 7%
  • Kitchen Equipment, 6%
  • Recipe Development, 4%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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