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The differences between culinary managers and assistant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a culinary manager, becoming an assistant general manager takes usually requires 4-6 years. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $51,100 average annual salary of a culinary manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for an assistant general manager are customer service, math, and cleanliness.
| Culinary Manager | Assistant General Manager | |
| Yearly salary | $51,100 | $51,238 |
| Hourly rate | $24.57 | $24.63 |
| Growth rate | 10% | 6% |
| Number of jobs | 104,953 | 414,057 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 55% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
Culinary managers and assistant general managers have different pay scales, as shown below.
| Culinary Manager | Assistant General Manager | |
| Average salary | $51,100 | $51,238 |
| Salary range | Between $37,000 And $69,000 | Between $35,000 And $73,000 |
| Highest paying City | Newark, NJ | Washington, DC |
| Highest paying state | New Jersey | New York |
| Best paying company | Boston Public Schools | The Random Acts of Kindness Foundation |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a culinary manager and an assistant general manager in terms of educational background:
| Culinary Manager | Assistant General Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 55% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between culinary managers' and assistant general managers' demographics:
| Culinary Manager | Assistant General Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 62.7% Female, 37.3% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |