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The differences between culinary managers and assistant restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and an assistant restaurant manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $45,620 average annual salary of an assistant restaurant manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for an assistant restaurant manager are customer service, cleanliness, and food service.
| Culinary Manager | Assistant Restaurant Manager | |
| Yearly salary | $51,100 | $45,620 |
| Hourly rate | $24.57 | $21.93 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 228,337 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 52% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
An assistant restaurant manager's role is to perform managerial support tasks and oversee restaurant operations, ensuring efficiency in workflow and customer satisfaction. Their responsibilities revolve around maintaining records of all invoices and contracts, delegating tasks, monitoring the inventory of supplies, liaising with suppliers and vendors, and addressing issues and concerns. There are also instances when one must attend to customers' needs, prepare schedules, perform regular workforce inspection, and report to the manager. Furthermore, it is essential to implement all the company's health regulations and policies, all to maintain a safe and healthy environment for everyone.
Culinary managers and assistant restaurant managers have different pay scales, as shown below.
| Culinary Manager | Assistant Restaurant Manager | |
| Average salary | $51,100 | $45,620 |
| Salary range | Between $37,000 And $69,000 | Between $33,000 And $62,000 |
| Highest paying City | Newark, NJ | Carmel, NY |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | Boston Public Schools | Buca di Beppo |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a culinary manager and an assistant restaurant manager in terms of educational background:
| Culinary Manager | Assistant Restaurant Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 52% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and assistant restaurant managers' demographics:
| Culinary Manager | Assistant Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 51.3% Female, 48.7% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.1% Asian, 10.0% White, 55.5% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |