Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between culinary managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and a bar manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a bar manager are customer service, wine, and beverage orders.
| Culinary Manager | Bar Manager | |
| Yearly salary | $51,100 | $46,828 |
| Hourly rate | $24.57 | $22.51 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 165,633 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Culinary managers and bar managers have different pay scales, as shown below.
| Culinary Manager | Bar Manager | |
| Average salary | $51,100 | $46,828 |
| Salary range | Between $37,000 And $69,000 | Between $33,000 And $65,000 |
| Highest paying City | Newark, NJ | Greenwich, CT |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Boston Public Schools | Greenwich Country Club |
| Best paying industry | Hospitality | Government |
There are a few differences between a culinary manager and a bar manager in terms of educational background:
| Culinary Manager | Bar Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and bar managers' demographics:
| Culinary Manager | Bar Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 56.0% Female, 44.0% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |