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The differences between culinary managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $51,100 average annual salary of a culinary manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a beverage manager are wine, customer service, and BARS.
| Culinary Manager | Beverage Manager | |
| Yearly salary | $51,100 | $53,129 |
| Hourly rate | $24.57 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Culinary managers and beverage managers have different pay scales, as shown below.
| Culinary Manager | Beverage Manager | |
| Average salary | $51,100 | $53,129 |
| Salary range | Between $37,000 And $69,000 | Between $39,000 And $72,000 |
| Highest paying City | Newark, NJ | Atlantic City, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Boston Public Schools | PalmerHouse Properties |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a culinary manager and a beverage manager in terms of educational background:
| Culinary Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 62% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and beverage managers' demographics:
| Culinary Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |