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The differences between culinary managers and chef managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a culinary manager, becoming a chef manager takes usually requires 4-6 years. Additionally, a chef manager has an average salary of $53,470, which is higher than the $51,100 average annual salary of a culinary manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a chef manager are culinary, fine dining, and customer service.
| Culinary Manager | Chef Manager | |
| Yearly salary | $51,100 | $53,470 |
| Hourly rate | $24.57 | $25.71 |
| Growth rate | 10% | 15% |
| Number of jobs | 104,953 | 22,346 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Associate Degree, 49% |
| Average age | 39 | 42 |
| Years of experience | 4 | 6 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
Culinary managers and chef managers have different pay scales, as shown below.
| Culinary Manager | Chef Manager | |
| Average salary | $51,100 | $53,470 |
| Salary range | Between $37,000 And $69,000 | Between $36,000 And $78,000 |
| Highest paying City | Newark, NJ | Cherry Hill, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Boston Public Schools | Alameda Health System |
| Best paying industry | Hospitality | Professional |
There are a few differences between a culinary manager and a chef manager in terms of educational background:
| Culinary Manager | Chef Manager | |
| Most common degree | Bachelor's Degree, 48% | Associate Degree, 49% |
| Most common major | Business | Culinary Arts |
| Most common college | Cornell University | Boston University |
Here are the differences between culinary managers' and chef managers' demographics:
| Culinary Manager | Chef Manager | |
| Average age | 39 | 42 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 77.5% Female, 22.5% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 9% |