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The differences between culinary managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and a dairy manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Culinary Manager | Dairy Manager | |
| Yearly salary | $51,100 | $32,417 |
| Hourly rate | $24.57 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Culinary managers and dairy managers have different pay scales, as shown below.
| Culinary Manager | Dairy Manager | |
| Average salary | $51,100 | $32,417 |
| Salary range | Between $37,000 And $69,000 | Between $26,000 And $40,000 |
| Highest paying City | Newark, NJ | Vancouver, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Boston Public Schools | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a culinary manager and a dairy manager in terms of educational background:
| Culinary Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 48% | High School Diploma, 36% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and dairy managers' demographics:
| Culinary Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |