Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between culinary managers and dining room managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and a dining room manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $49,372 average annual salary of a dining room manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a dining room manager are fine dining, food service, and good judgment.
| Culinary Manager | Dining Room Manager | |
| Yearly salary | $51,100 | $49,372 |
| Hourly rate | $24.57 | $23.74 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 162,992 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 51% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
Culinary managers and dining room managers have different pay scales, as shown below.
| Culinary Manager | Dining Room Manager | |
| Average salary | $51,100 | $49,372 |
| Salary range | Between $37,000 And $69,000 | Between $35,000 And $69,000 |
| Highest paying City | Newark, NJ | New York, NY |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | Boston Public Schools | Hca Hospital Services Of San Diego |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a culinary manager and a dining room manager in terms of educational background:
| Culinary Manager | Dining Room Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 51% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and dining room managers' demographics:
| Culinary Manager | Dining Room Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 42.9% Female, 57.1% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.6% Asian, 8.5% White, 60.1% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |