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The differences between culinary managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a culinary manager and an hourly manager. Additionally, a culinary manager has an average salary of $51,100, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Culinary Manager | Hourly Manager | |
| Yearly salary | $51,100 | $36,449 |
| Hourly rate | $24.57 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 104,953 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Culinary managers and hourly managers have different pay scales, as shown below.
| Culinary Manager | Hourly Manager | |
| Average salary | $51,100 | $36,449 |
| Salary range | Between $37,000 And $69,000 | Between $25,000 And $51,000 |
| Highest paying City | Newark, NJ | - |
| Highest paying state | New Jersey | - |
| Best paying company | Boston Public Schools | - |
| Best paying industry | Hospitality | - |
There are a few differences between a culinary manager and an hourly manager in terms of educational background:
| Culinary Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 40% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between culinary managers' and hourly managers' demographics:
| Culinary Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |