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The differences between culinary managers and managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a culinary manager, becoming a manager takes usually requires 4-6 years. Additionally, a manager has an average salary of $58,651, which is higher than the $51,100 average annual salary of a culinary manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a manager are customer service, payroll, and food safety.
| Culinary Manager | Manager | |
| Yearly salary | $51,100 | $58,651 |
| Hourly rate | $24.57 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 104,953 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 49% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Culinary managers and managers have different pay scales, as shown below.
| Culinary Manager | Manager | |
| Average salary | $51,100 | $58,651 |
| Salary range | Between $37,000 And $69,000 | Between $37,000 And $92,000 |
| Highest paying City | Newark, NJ | - |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Boston Public Schools | - |
| Best paying industry | Hospitality | Finance |
There are a few differences between a culinary manager and a manager in terms of educational background:
| Culinary Manager | Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 49% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between culinary managers' and managers' demographics:
| Culinary Manager | Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |