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The differences between culinary managers and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a culinary manager, becoming a restaurant general manager takes usually requires 4-6 years. Additionally, a restaurant general manager has an average salary of $56,521, which is higher than the $51,100 average annual salary of a culinary manager.
The top three skills for a culinary manager include culinary, food safety and kitchen operations. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| Culinary Manager | Restaurant General Manager | |
| Yearly salary | $51,100 | $56,521 |
| Hourly rate | $24.57 | $27.17 |
| Growth rate | 10% | 6% |
| Number of jobs | 104,953 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 44% |
| Average age | 39 | 44 |
| Years of experience | 4 | 6 |
Culinary managers oversee the organization's, institution's, or restaurant's foodservice operations. They ensure food service operations meet the federal requirements and state requirements and follow the required procedures and policies. Besides planning for and purchasing the required food, culinary managers also keep the required records like personal records, meal counts, income or expense, food production, and inventory. Other duties performed by culinary managers include planning menus, preparing and serving food, planning budgets for future food, hiring, recruiting, and training employees.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
Culinary managers and restaurant general managers have different pay scales, as shown below.
| Culinary Manager | Restaurant General Manager | |
| Average salary | $51,100 | $56,521 |
| Salary range | Between $37,000 And $69,000 | Between $40,000 And $79,000 |
| Highest paying City | Newark, NJ | Washington, DC |
| Highest paying state | New Jersey | New York |
| Best paying company | Boston Public Schools | Tesoro |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a culinary manager and a restaurant general manager in terms of educational background:
| Culinary Manager | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | Cornell University | University of Pennsylvania |
Here are the differences between culinary managers' and restaurant general managers' demographics:
| Culinary Manager | Restaurant General Manager | |
| Average age | 39 | 44 |
| Gender ratio | Male, 74.4% Female, 25.6% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 11.9% Unknown, 5.0% Hispanic or Latino, 16.3% Asian, 8.8% White, 57.5% American Indian and Alaska Native, 0.6% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |