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The differences between dairy managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a dairy manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a dairy manager include food safety, customer service and pallet jack. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Dairy Manager | Restaurant Manager | |
| Yearly salary | $32,417 | $52,202 |
| Hourly rate | $15.59 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 89,317 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Dairy managers and restaurant managers have different pay scales, as shown below.
| Dairy Manager | Restaurant Manager | |
| Average salary | $32,417 | $52,202 |
| Salary range | Between $26,000 And $40,000 | Between $39,000 And $69,000 |
| Highest paying City | Vancouver, WA | San Francisco, CA |
| Highest paying state | Hawaii | New Hampshire |
| Best paying company | PCC Community Markets | Hillstone Restaurant Group |
| Best paying industry | Retail | Hospitality |
There are a few differences between a dairy manager and a restaurant manager in terms of educational background:
| Dairy Manager | Restaurant Manager | |
| Most common degree | High School Diploma, 36% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between dairy managers' and restaurant managers' demographics:
| Dairy Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 84.6% Female, 15.4% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |