Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between dept managers and produce managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a dept manager and a produce manager. Additionally, a dept manager has an average salary of $50,222, which is higher than the $37,310 average annual salary of a produce manager.
The top three skills for a dept manager include customer service, sales floor and pallet jack. The most important skills for a produce manager are cleanliness, pallets, and customer service.
| Dept Manager | Produce Manager | |
| Yearly salary | $50,222 | $37,310 |
| Hourly rate | $24.15 | $17.94 |
| Growth rate | 6% | -21% |
| Number of jobs | 221,313 | 157,993 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 38% |
| Average age | 43 | 43 |
| Years of experience | 6 | 6 |
A department manager is responsible for monitoring the operations of the assigned department, ensuring the maximum productivity and optimal performance of the staff. Department managers also coordinate with business partners, clients, and customers, as well as identifying business opportunities to drive more revenues and increase profitability. They handle department budgets and maintain the proper allocation of resources to support project management and deliverables. A department manager must have excellent communication and leadership skills, managing the staff's needs, and providing excellent support.
A produce manager works at a grocery store and is responsible for maintaining and creating the produce display. Each grocery store has standard operating procedures for sales and production, and the produce manager has to work within those guidelines to improve the sales and net profit of the store. They help negotiate prices with suppliers, ensure that they deliver the best quality stock on time, prioritize, and place orders based on the demand for such items as organic or locally grown produce. The produce manager also timely provides pricing updates, and he/she or she supervises the placement of shelf tags.
Dept managers and produce managers have different pay scales, as shown below.
| Dept Manager | Produce Manager | |
| Average salary | $50,222 | $37,310 |
| Salary range | Between $28,000 And $87,000 | Between $26,000 And $52,000 |
| Highest paying City | Bay Shore, NY | Los Angeles, CA |
| Highest paying state | Rhode Island | Hawaii |
| Best paying company | UPMC | Citi |
| Best paying industry | Retail | Retail |
There are a few differences between a dept manager and a produce manager in terms of educational background:
| Dept Manager | Produce Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | SUNY College of Technology at Delhi | SUNY College of Technology at Delhi |
Here are the differences between dept managers' and produce managers' demographics:
| Dept Manager | Produce Manager | |
| Average age | 43 | 43 |
| Gender ratio | Male, 52.5% Female, 47.5% | Male, 74.1% Female, 25.9% |
| Race ratio | Black or African American, 9.2% Unknown, 4.7% Hispanic or Latino, 17.2% Asian, 6.7% White, 61.5% American Indian and Alaska Native, 0.7% | Black or African American, 9.7% Unknown, 4.7% Hispanic or Latino, 16.2% Asian, 6.4% White, 62.3% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 9% | 9% |