Dietary supervisor vs supervisor

The differences between dietary supervisors and supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a supervisor has an average salary of $53,902, which is higher than the $38,614 average annual salary of a dietary supervisor.

The top three skills for a dietary supervisor include food service, patients and tray line. The most important skills for a supervisor are customer service, safety procedures, and sales floor.

Dietary supervisor vs supervisor overview

	Dietary Supervisor	Supervisor
Yearly salary	$38,614	$53,902
Hourly rate	$18.56	$25.91
Growth rate	10%	-
Number of jobs	14,204	224,920
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 44%
Average age	37	46
Years of experience	-	2

Dietary supervisor vs supervisor salary

Dietary supervisors and supervisors have different pay scales, as shown below.

	Dietary Supervisor	Supervisor
Average salary	$38,614	$53,902
Salary range	Between $28,000 And $52,000	Between $31,000 And $92,000
Highest paying City	-	New York, NY
Highest paying state	-	Alaska
Best paying company	-	Reed Smith
Best paying industry	-	Health Care

Differences between dietary supervisor and supervisor education

There are a few differences between a dietary supervisor and a supervisor in terms of educational background:

	Dietary Supervisor	Supervisor
Most common degree	Bachelor's Degree, 30%	Bachelor's Degree, 44%
Most common major	Business	Business
Most common college	-	Stanford University

Dietary supervisor vs supervisor demographics

Here are the differences between dietary supervisors' and supervisors' demographics:

	Dietary Supervisor	Supervisor
Average age	37	46
Gender ratio	Male, 30.2% Female, 69.8%	Male, 55.8% Female, 44.2%
Race ratio	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%	Black or African American, 12.2% Unknown, 4.1% Hispanic or Latino, 19.0% Asian, 4.6% White, 59.5% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	6%

Differences between dietary supervisor and supervisor duties and responsibilities

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Supervisor example responsibilities.

Lead continuous process improvement and six sigma teams to meet ISO 9001 and QS 9000 standards.
Manage and implement merchandising strategy for POS marketing and display inventory.
Lead comprehensive training for each new volunteer or court-mandate worker regarding OSHA regulations and warehouse procedure.
Organize care with 6 CNAs.
Coordinate lifeguard duty schedule for all pools.
Maintain cleanliness throughout kitchen, coolers, and freezer areas.

Dietary supervisor vs supervisor skills

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

Common supervisor skills

Customer Service, 11%
Safety Procedures, 9%
Sales Floor, 9%
POS, 9%
Direct Supervision, 9%
Payroll, 5%

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Dietary Supervisor
Dietary Supervisor vs Supervisor

Updated January 8, 2025

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