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The differences between food & beverage assistant managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a bar manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a bar manager are customer service, wine, and beverage orders.
| Food & Beverage Assistant Manager | Bar Manager | |
| Yearly salary | $50,488 | $46,828 |
| Hourly rate | $24.27 | $22.51 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 165,633 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Food & beverage assistant managers and bar managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Bar Manager | |
| Average salary | $50,488 | $46,828 |
| Salary range | Between $37,000 And $68,000 | Between $33,000 And $65,000 |
| Highest paying City | New York, NY | Greenwich, CT |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Loews | Greenwich Country Club |
| Best paying industry | Hospitality | Government |
There are a few differences between a food & beverage assistant manager and a bar manager in terms of educational background:
| Food & Beverage Assistant Manager | Bar Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 50% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and bar managers' demographics:
| Food & Beverage Assistant Manager | Bar Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 56.0% Female, 44.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |