Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food & beverage assistant managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a beverage manager are wine, customer service, and BARS.
| Food & Beverage Assistant Manager | Beverage Manager | |
| Yearly salary | $50,488 | $53,129 |
| Hourly rate | $24.27 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Food & beverage assistant managers and beverage managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Beverage Manager | |
| Average salary | $50,488 | $53,129 |
| Salary range | Between $37,000 And $68,000 | Between $39,000 And $72,000 |
| Highest paying City | New York, NY | Atlantic City, NJ |
| Highest paying state | New Jersey | New Jersey |
| Best paying company | Loews | PalmerHouse Properties |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food & beverage assistant manager and a beverage manager in terms of educational background:
| Food & Beverage Assistant Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 62% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and beverage managers' demographics:
| Food & Beverage Assistant Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |