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The differences between food & beverage assistant managers and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a catering manager. Additionally, a catering manager has an average salary of $51,962, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a catering manager are customer service, culinary, and food service.
| Food & Beverage Assistant Manager | Catering Manager | |
| Yearly salary | $50,488 | $51,962 |
| Hourly rate | $24.27 | $24.98 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 88,658 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 57% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
Food & beverage assistant managers and catering managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Catering Manager | |
| Average salary | $50,488 | $51,962 |
| Salary range | Between $37,000 And $68,000 | Between $37,000 And $71,000 |
| Highest paying City | New York, NY | Santa Clara, CA |
| Highest paying state | New Jersey | Nevada |
| Best paying company | Loews | Brigham and Women's Hospital |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food & beverage assistant manager and a catering manager in terms of educational background:
| Food & Beverage Assistant Manager | Catering Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 57% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and catering managers' demographics:
| Food & Beverage Assistant Manager | Catering Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 36.7% Female, 63.3% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |