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The differences between food & beverage assistant managers and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food & beverage assistant manager, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Food & Beverage Assistant Manager | Certified Medical Technician | |
| Yearly salary | $50,488 | $38,859 |
| Hourly rate | $24.27 | $18.68 |
| Growth rate | 10% | 5% |
| Number of jobs | 218,038 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 28% |
| Average age | 39 | 44 |
| Years of experience | 4 | 12 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Food & beverage assistant managers and certified medical technicians have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Certified Medical Technician | |
| Average salary | $50,488 | $38,859 |
| Salary range | Between $37,000 And $68,000 | Between $28,000 And $53,000 |
| Highest paying City | New York, NY | Denton, TX |
| Highest paying state | New Jersey | Alaska |
| Best paying company | Loews | Favorite Healthcare Staffing |
| Best paying industry | Hospitality | Health Care |
There are a few differences between a food & beverage assistant manager and a certified medical technician in terms of educational background:
| Food & Beverage Assistant Manager | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 28% |
| Most common major | Hospitality Management | Nursing |
| Most common college | Cornell University | University of Connecticut |
Here are the differences between food & beverage assistant managers' and certified medical technicians' demographics:
| Food & Beverage Assistant Manager | Certified Medical Technician | |
| Average age | 39 | 44 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 8% |