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The differences between food & beverage assistant managers and dairy managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a dairy manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $32,417 average annual salary of a dairy manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a dairy manager are food safety, customer service, and pallet jack.
| Food & Beverage Assistant Manager | Dairy Manager | |
| Yearly salary | $50,488 | $32,417 |
| Hourly rate | $24.27 | $15.59 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 89,317 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 36% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A dairy manager usually works at grocery establishments where they are primarily in charge of managing the dairy and frozen products department. They monitor shelves to ensure all products are of good quality, remove expired items, monitor inventories, and re-stock supplies as necessary. They are also responsible for managing staff operations, delegating responsibilities, assisting staff, and solving issues and concerns to maintain a smooth workflow. Moreover, a dairy manager participates in loading and unloading stocks, maintaining the cleanliness of the facility, and engaging with customers.
Food & beverage assistant managers and dairy managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Dairy Manager | |
| Average salary | $50,488 | $32,417 |
| Salary range | Between $37,000 And $68,000 | Between $26,000 And $40,000 |
| Highest paying City | New York, NY | Vancouver, WA |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Loews | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a food & beverage assistant manager and a dairy manager in terms of educational background:
| Food & Beverage Assistant Manager | Dairy Manager | |
| Most common degree | Bachelor's Degree, 63% | High School Diploma, 36% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and dairy managers' demographics:
| Food & Beverage Assistant Manager | Dairy Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 84.6% Female, 15.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.4% Unknown, 4.9% Hispanic or Latino, 15.9% Asian, 7.5% White, 60.8% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |