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Food & beverage assistant manager vs frozen food manager

The differences between food & beverage assistant managers and frozen food managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a frozen food manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a frozen food manager are pallets, cleanliness, and food safety.

Food & beverage assistant manager vs frozen food manager overview

Food & Beverage Assistant ManagerFrozen Food Manager
Yearly salary$50,488$31,720
Hourly rate$24.27$15.25
Growth rate10%10%
Number of jobs218,03893,790
Job satisfaction--
Most common degreeBachelor's Degree, 63%High School Diploma, 36%
Average age3939
Years of experience44

Food & beverage assistant manager vs frozen food manager salary

Food & beverage assistant managers and frozen food managers have different pay scales, as shown below.

Food & Beverage Assistant ManagerFrozen Food Manager
Average salary$50,488$31,720
Salary rangeBetween $37,000 And $68,000Between $26,000 And $38,000
Highest paying CityNew York, NY-
Highest paying stateNew Jersey-
Best paying companyLoews-
Best paying industryHospitality-

Differences between food & beverage assistant manager and frozen food manager education

There are a few differences between a food & beverage assistant manager and a frozen food manager in terms of educational background:

Food & Beverage Assistant ManagerFrozen Food Manager
Most common degreeBachelor's Degree, 63%High School Diploma, 36%
Most common majorHospitality ManagementBusiness
Most common collegeCornell UniversityCornell University

Food & beverage assistant manager vs frozen food manager demographics

Here are the differences between food & beverage assistant managers' and frozen food managers' demographics:

Food & Beverage Assistant ManagerFrozen Food Manager
Average age3939
Gender ratioMale, 58.6% Female, 41.4%Male, 86.7% Female, 13.3%
Race ratioBlack or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6%Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between food & beverage assistant manager and frozen food manager duties and responsibilities

Food & beverage assistant manager example responsibilities.

  • Manage financial transactions and POS systems for daily operations
  • Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
  • Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
  • Work with sales team and culinary team in order to build streamline optimum results for customer.
  • Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
  • Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.
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Frozen food manager example responsibilities.

  • Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
  • Manage dairy levels in store, maintaining inventory levels
  • Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
  • Check dates on perishables, rotate them accordingly, discard of out of dates.
  • Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
  • Start working overnight as a stocker, stocking dry foods and all manner of perishables.
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Food & beverage assistant manager vs frozen food manager skills

Common food & beverage assistant manager skills
  • Wine, 12%
  • Customer Service, 9%
  • Guest Service, 5%
  • Guest Satisfaction, 4%
  • POS, 4%
  • Room Service, 3%
Common frozen food manager skills
  • Pallets, 11%
  • Cleanliness, 11%
  • Food Safety, 9%
  • Basic Math, 9%
  • Sales Floor, 8%
  • Stock Product, 8%

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