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The differences between food & beverage assistant managers and hourly managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and an hourly manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $36,449 average annual salary of an hourly manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for an hourly manager are cleanliness, food safety, and management.
| Food & Beverage Assistant Manager | Hourly Manager | |
| Yearly salary | $50,488 | $36,449 |
| Hourly rate | $24.27 | $17.52 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 257,505 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 40% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
An hourly manager will lead and supervise a team of employees. As an hourly manager, you will maintain the shift operations you are assigned to and keep staff informed of operational issues. You will be responsible for the employees' health and safety and support their professional and personal growth. Other duties include providing employee direction and oversight, coaching and mentoring staff, and maintaining transparent communication. Additionally, you are also responsible for maintaining the work schedules of employees and managing the organization's budgetary and operational activities.
Food & beverage assistant managers and hourly managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Hourly Manager | |
| Average salary | $50,488 | $36,449 |
| Salary range | Between $37,000 And $68,000 | Between $25,000 And $51,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | New Jersey | - |
| Best paying company | Loews | - |
| Best paying industry | Hospitality | - |
There are a few differences between a food & beverage assistant manager and an hourly manager in terms of educational background:
| Food & Beverage Assistant Manager | Hourly Manager | |
| Most common degree | Bachelor's Degree, 63% | Bachelor's Degree, 40% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and hourly managers' demographics:
| Food & Beverage Assistant Manager | Hourly Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 41.2% Female, 58.8% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.9% Unknown, 5.3% Hispanic or Latino, 14.0% Asian, 7.1% White, 61.1% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |