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The differences between food & beverage assistant managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food & beverage assistant manager and a kitchen manager. Additionally, a food & beverage assistant manager has an average salary of $50,488, which is higher than the $50,448 average annual salary of a kitchen manager.
The top three skills for a food & beverage assistant manager include wine, customer service and guest service. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.
| Food & Beverage Assistant Manager | Kitchen Manager | |
| Yearly salary | $50,488 | $50,448 |
| Hourly rate | $24.27 | $24.25 |
| Growth rate | 10% | 10% |
| Number of jobs | 218,038 | 151,781 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 63% | Associate Degree, 31% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.
Food & beverage assistant managers and kitchen managers have different pay scales, as shown below.
| Food & Beverage Assistant Manager | Kitchen Manager | |
| Average salary | $50,488 | $50,448 |
| Salary range | Between $37,000 And $68,000 | Between $37,000 And $67,000 |
| Highest paying City | New York, NY | San Francisco, CA |
| Highest paying state | New Jersey | Rhode Island |
| Best paying company | Loews | Hillstone Restaurant Group |
| Best paying industry | Hospitality | Hospitality |
There are a few differences between a food & beverage assistant manager and a kitchen manager in terms of educational background:
| Food & Beverage Assistant Manager | Kitchen Manager | |
| Most common degree | Bachelor's Degree, 63% | Associate Degree, 31% |
| Most common major | Hospitality Management | Culinary Arts |
| Most common college | Cornell University | Cornell University |
Here are the differences between food & beverage assistant managers' and kitchen managers' demographics:
| Food & Beverage Assistant Manager | Kitchen Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 58.6% Female, 41.4% | Male, 72.0% Female, 28.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7% |
| LGBT Percentage | 10% | 10% |