Frozen food manager vs shift manager

The differences between frozen food managers and shift managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a frozen food manager and a shift manager. Additionally, a shift manager has an average salary of $32,110, which is higher than the $31,720 average annual salary of a frozen food manager.

The top three skills for a frozen food manager include pallets, cleanliness and food safety. The most important skills for a shift manager are cleanliness, inventory management, and management.

Frozen food manager vs shift manager overview

	Frozen Food Manager	Shift Manager
Yearly salary	$31,720	$32,110
Hourly rate	$15.25	$15.44
Growth rate	10%	10%
Number of jobs	93,790	335,517
Job satisfaction	-	-
Most common degree	High School Diploma, 36%	High School Diploma, 34%
Average age	39	39
Years of experience	4	4

Frozen food manager vs shift manager salary

Frozen food managers and shift managers have different pay scales, as shown below.

	Frozen Food Manager	Shift Manager
Average salary	$31,720	$32,110
Salary range	Between $26,000 And $38,000	Between $23,000 And $43,000
Highest paying City	-	Los Angeles, CA
Highest paying state	-	California
Best paying company	-	ABB
Best paying industry	-	Retail

Differences between frozen food manager and shift manager education

There are a few differences between a frozen food manager and a shift manager in terms of educational background:

	Frozen Food Manager	Shift Manager
Most common degree	High School Diploma, 36%	High School Diploma, 34%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Frozen food manager vs shift manager demographics

Here are the differences between frozen food managers' and shift managers' demographics:

	Frozen Food Manager	Shift Manager
Average age	39	39
Gender ratio	Male, 86.7% Female, 13.3%	Male, 43.1% Female, 56.9%
Race ratio	Black or African American, 11.8% Unknown, 5.0% Hispanic or Latino, 14.4% Asian, 7.7% White, 60.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between frozen food manager and shift manager duties and responsibilities

Frozen food manager example responsibilities.

Manage the inventory of the dairy/frozen food section; stock groceries; coordinate schedules of part-time help; assist customers.
Manage dairy levels in store, maintaining inventory levels
Unload trucks with forklift, take orders, build and break down pallets, change mods and features.
Check dates on perishables, rotate them accordingly, discard of out of dates.
Count tills bag groceries, run register, retrieve shopping carts, butcher, produce associate
Start working overnight as a stocker, stocking dry foods and all manner of perishables.

Shift manager example responsibilities.

Manage night shift ensuring closing procedures, customer service, and employee management are accomplished following company policies
Manage FOH to insure all guests are happy and well taken care of.
Provide excellent customer service, operate POS systems, maintain friendly but secure retail environment, track and manage inventory
Handle all customer relation issues in accordance with company policy and provide exceptional customer service to all CVS customers.
Receive SERVSAFE certification along with online management courses.
Execute store operations during schedule shifts, organize shift assignments and maintain consistent attendance and punctuality.

Frozen food manager vs shift manager skills

Common frozen food manager skills

Pallets, 11%
Cleanliness, 11%
Food Safety, 9%
Basic Math, 9%
Sales Floor, 8%
Stock Product, 8%

Common shift manager skills

Cleanliness, 35%
Inventory Management, 13%
Management, 10%
Leadership, 5%
Customer Service, 3%
Help Support, 3%