Gift shop manager vs produce manager

Differences between gift shop manager and produce manager duties and responsibilities

Gift shop manager example responsibilities.

• Manage payroll, scheduling, reports, email, inventory, and maintain clientele book and records.
• Order merchandise for the shop, enter and price merchandise in the POS system.
• Prepare weekly schedules and operate the shop within the budget set for payroll and control expenses.
• Select, buy and install the retail POS system including real time inventory and create all databases for this system.
• Administer performance management by diagnosing improvement opportunities, providing effective feedback, coaching, and corrective action plans.
• Administer performance management by diagnosing improvement opportunities, providing effective feedback, coaching, and corrective action plans.

Produce manager example responsibilities.

• Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
• Conduct quality control evaluations to ensure cleanliness and customer satisfaction.
• Include all bread, ice cream, frozen foods, beer and wine, meat dept.
• Balance monthly the FTD report, greet and serve the customers.
• Lead the grocery, frozen, bulk, and beer and wine departments.
• Break down pallets load with produce and stack them in the cooler where they belong.
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