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The differences between kitchen assistant managers and assistant deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $32,900 average annual salary of an assistant deli manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for an assistant deli manager are food safety, food handling, and product quality.
| Kitchen Assistant Manager | Assistant Deli Manager | |
| Yearly salary | $39,114 | $32,900 |
| Hourly rate | $18.80 | $15.82 |
| Growth rate | 10% | 18% |
| Number of jobs | 74,718 | 58,969 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | High School Diploma, 36% |
| Average age | 37 | 37 |
| Years of experience | - | - |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
An assistant deli manager is in charge of performing various support tasks to maintain the smooth flow of operations at deli shops. They typically handle the documentation procedures, answer calls and correspondence, manage inventory and pricing, arrange product displays, liaise with external partners such as vendors and suppliers, and assist customers by answering their inquiries and processing their orders. Moreover, in the absence of a manager, an assistant deli manager typically assumes their duties in overseeing the shop's overall operations.
Kitchen assistant managers and assistant deli managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Assistant Deli Manager | |
| Average salary | $39,114 | $32,900 |
| Salary range | Between $29,000 And $51,000 | Between $26,000 And $41,000 |
| Highest paying City | New York, NY | Andover, MA |
| Highest paying state | New York | Hawaii |
| Best paying company | Logan's Roadhouse | Mollie Stone's Markets |
| Best paying industry | Education | Retail |
There are a few differences between a kitchen assistant manager and an assistant deli manager in terms of educational background:
| Kitchen Assistant Manager | Assistant Deli Manager | |
| Most common degree | Bachelor's Degree, 32% | High School Diploma, 36% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen assistant managers' and assistant deli managers' demographics:
| Kitchen Assistant Manager | Assistant Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 36.4% Female, 63.6% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 10.5% Unknown, 5.1% Hispanic or Latino, 15.5% Asian, 6.5% White, 61.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 10% | 10% |