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Kitchen assistant manager vs assistant general manager

The differences between kitchen assistant managers and assistant general managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for an assistant general manager are customer service, math, and cleanliness.

Kitchen assistant manager vs assistant general manager overview

Kitchen Assistant ManagerAssistant General Manager
Yearly salary$39,114$51,238
Hourly rate$18.80$24.63
Growth rate10%6%
Number of jobs74,718414,057
Job satisfaction--
Most common degreeBachelor's Degree, 32%Bachelor's Degree, 55%
Average age3744
Years of experience-6

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

What does an assistant general manager do?

An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.

Kitchen assistant manager vs assistant general manager salary

Kitchen assistant managers and assistant general managers have different pay scales, as shown below.

Kitchen Assistant ManagerAssistant General Manager
Average salary$39,114$51,238
Salary rangeBetween $29,000 And $51,000Between $35,000 And $73,000
Highest paying CityNew York, NYWashington, DC
Highest paying stateNew YorkNew York
Best paying companyLogan's RoadhouseThe Random Acts of Kindness Foundation
Best paying industryEducationHospitality

Differences between kitchen assistant manager and assistant general manager education

There are a few differences between a kitchen assistant manager and an assistant general manager in terms of educational background:

Kitchen Assistant ManagerAssistant General Manager
Most common degreeBachelor's Degree, 32%Bachelor's Degree, 55%
Most common majorCulinary ArtsBusiness
Most common college-University of Pennsylvania

Kitchen assistant manager vs assistant general manager demographics

Here are the differences between kitchen assistant managers' and assistant general managers' demographics:

Kitchen Assistant ManagerAssistant General Manager
Average age3744
Gender ratioMale, 77.1% Female, 22.9%Male, 62.7% Female, 37.3%
Race ratioBlack or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between kitchen assistant manager and assistant general manager duties and responsibilities

Kitchen assistant manager example responsibilities.

  • Manage BOH equipment and physical plant elements - including introduction and training on new equipment
  • Manage day to day culinary operations with exceptional food quality execution.
  • Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
  • Charge with the culinary development of each manager via corporate initiatives and personal interaction.
  • Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
  • Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
  • Show more

Assistant general manager example responsibilities.

  • Lead the initiative to prepare for Effient's review on Ohio Medicaid and PEIA.
  • Manage all phases of start-up operations including facility design, menu planning and staff selection/training.
  • Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
  • Develop inventory control and training programs, and create start-up procedures
  • Develop POS and inventory control systems, prepare management reports and ensure regulatory compliance.
  • Direct daily operations, including inventory, submitting orders, customer service, and cleanliness analysis.
  • Show more

Kitchen assistant manager vs assistant general manager skills

Common kitchen assistant manager skills
  • Customer Service, 15%
  • Cleanliness, 10%
  • Food Service, 10%
  • Kitchen Equipment, 7%
  • Food Handling, 7%
  • Culinary, 6%
Common assistant general manager skills
  • Customer Service, 15%
  • Math, 10%
  • Cleanliness, 6%
  • Strong Analytical, 5%
  • Food Safety, 5%
  • Guest Service, 5%

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