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The differences between kitchen assistant managers and assistant general managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an assistant general manager has an average salary of $51,238, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for an assistant general manager are customer service, math, and cleanliness.
| Kitchen Assistant Manager | Assistant General Manager | |
| Yearly salary | $39,114 | $51,238 |
| Hourly rate | $18.80 | $24.63 |
| Growth rate | 10% | 6% |
| Number of jobs | 74,718 | 414,057 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 55% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
An assistant general manager is responsible for supporting the daily business operations under the general manager's supervision, ensuring that the team delivers the required tasks with the highest quality and standards. Assistant general managers' duties also include managing and delegating individual tasks, addressing concerns from the staff, managing and resolving client's complaints immediately, providing recommendations and business opportunities, sharing best practices to increase revenues and profitability, and submitting reports. An assistant general manager should have excellent leadership and decision-making skills to help in managing the overall operations.
Kitchen assistant managers and assistant general managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Assistant General Manager | |
| Average salary | $39,114 | $51,238 |
| Salary range | Between $29,000 And $51,000 | Between $35,000 And $73,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | New York | New York |
| Best paying company | Logan's Roadhouse | The Random Acts of Kindness Foundation |
| Best paying industry | Education | Hospitality |
There are a few differences between a kitchen assistant manager and an assistant general manager in terms of educational background:
| Kitchen Assistant Manager | Assistant General Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 55% |
| Most common major | Culinary Arts | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between kitchen assistant managers' and assistant general managers' demographics:
| Kitchen Assistant Manager | Assistant General Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 62.7% Female, 37.3% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |