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The differences between kitchen assistant managers and assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, an assistant manager has an average salary of $39,127, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for an assistant manager are paperwork, cleanliness, and customer service.
| Kitchen Assistant Manager | Assistant Manager | |
| Yearly salary | $39,114 | $39,127 |
| Hourly rate | $18.80 | $18.81 |
| Growth rate | 10% | 6% |
| Number of jobs | 74,718 | 566,132 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 42% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
An assistant manager provides assistance and support to the direct manager in ensuring that the business runs smoothly with guaranteed satisfaction. An associate manager helps organize daily projects and manages employees to make sure that tasks are being done in a timely and accurate manner. Assistant managers are also expected to develop a good relationship with the whole workforce and clients to contribute to a successful and healthy workplace. An assistant manager is also required to present practical strategies for business growth, monitor daily operations, and communicate with clients for any possible suggestions and complaints.
Kitchen assistant managers and assistant managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Assistant Manager | |
| Average salary | $39,114 | $39,127 |
| Salary range | Between $29,000 And $51,000 | Between $23,000 And $64,000 |
| Highest paying City | New York, NY | New York, NY |
| Highest paying state | New York | New Jersey |
| Best paying company | Logan's Roadhouse | Simpson Thacher & Bartlett |
| Best paying industry | Education | Finance |
There are a few differences between a kitchen assistant manager and an assistant manager in terms of educational background:
| Kitchen Assistant Manager | Assistant Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 42% |
| Most common major | Culinary Arts | Business |
| Most common college | - | University of Georgia |
Here are the differences between kitchen assistant managers' and assistant managers' demographics:
| Kitchen Assistant Manager | Assistant Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 42.0% Female, 58.0% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |