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The differences between kitchen assistant managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $33,856 average annual salary of a crew manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Kitchen Assistant Manager | Crew Manager | |
| Yearly salary | $39,114 | $33,856 |
| Hourly rate | $18.80 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 74,718 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Kitchen assistant managers and crew managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Crew Manager | |
| Average salary | $39,114 | $33,856 |
| Salary range | Between $29,000 And $51,000 | Between $20,000 And $54,000 |
| Highest paying City | New York, NY | San Diego, CA |
| Highest paying state | New York | Hawaii |
| Best paying company | Logan's Roadhouse | Dartmouth |
| Best paying industry | Education | Internet |
There are a few differences between a kitchen assistant manager and a crew manager in terms of educational background:
| Kitchen Assistant Manager | Crew Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 39% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen assistant managers' and crew managers' demographics:
| Kitchen Assistant Manager | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |