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Kitchen assistant manager vs front of house manager

The differences between kitchen assistant managers and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Kitchen assistant manager vs front of house manager overview

Kitchen Assistant ManagerFront Of House Manager
Yearly salary$39,114$41,163
Hourly rate$18.80$19.79
Growth rate10%10%
Number of jobs74,718221,210
Job satisfaction--
Most common degreeBachelor's Degree, 32%Bachelor's Degree, 55%
Average age3739
Years of experience-4

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Kitchen assistant manager vs front of house manager salary

Kitchen assistant managers and front of house managers have different pay scales, as shown below.

Kitchen Assistant ManagerFront Of House Manager
Average salary$39,114$41,163
Salary rangeBetween $29,000 And $51,000Between $27,000 And $61,000
Highest paying CityNew York, NYNew York, NY
Highest paying stateNew YorkNew York
Best paying companyLogan's RoadhouseCisco
Best paying industryEducationHospitality

Differences between kitchen assistant manager and front of house manager education

There are a few differences between a kitchen assistant manager and a front of house manager in terms of educational background:

Kitchen Assistant ManagerFront Of House Manager
Most common degreeBachelor's Degree, 32%Bachelor's Degree, 55%
Most common majorCulinary ArtsBusiness
Most common college--

Kitchen assistant manager vs front of house manager demographics

Here are the differences between kitchen assistant managers' and front of house managers' demographics:

Kitchen Assistant ManagerFront Of House Manager
Average age3739
Gender ratioMale, 77.1% Female, 22.9%Male, 42.0% Female, 58.0%
Race ratioBlack or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between kitchen assistant manager and front of house manager duties and responsibilities

Kitchen assistant manager example responsibilities.

  • Manage BOH equipment and physical plant elements - including introduction and training on new equipment
  • Manage day to day culinary operations with exceptional food quality execution.
  • Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
  • Charge with the culinary development of each manager via corporate initiatives and personal interaction.
  • Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
  • Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
  • Show more

Front of house manager example responsibilities.

  • Plan and manage all windows design and implementations.
  • Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
  • Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
  • Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
  • Manage all holiday reservations and seating including staffing of all cater events.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
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Kitchen assistant manager vs front of house manager skills

Common kitchen assistant manager skills
  • Customer Service, 15%
  • Cleanliness, 10%
  • Food Service, 10%
  • Kitchen Equipment, 7%
  • Food Handling, 7%
  • Culinary, 6%
Common front of house manager skills
  • Cleanliness, 16%
  • Guest Satisfaction, 8%
  • Wine, 8%
  • Guest Service, 8%
  • POS, 7%
  • Customer Service, 6%

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