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The differences between kitchen assistant managers and kitchen leads can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $35,678 average annual salary of a kitchen lead.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a kitchen lead are customer service, culinary, and food products.
| Kitchen Assistant Manager | Kitchen Lead | |
| Yearly salary | $39,114 | $35,678 |
| Hourly rate | $18.80 | $17.15 |
| Growth rate | 10% | 10% |
| Number of jobs | 74,718 | 56,300 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 32% | High School Diploma, 37% |
| Average age | 37 | 37 |
| Years of experience | - | - |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
A kitchen manager acts as the overseer of food preparation and cooking. They ensure that all staff are working efficiently. They maintain the cleanliness of workstations and monitor all supplies used. To avoid lapses, they monitor the staff during cooking to ensure that the kitchen serves the best quality of food. Also, they create reports on the monthly expenses of supplies.
Kitchen assistant managers and kitchen leads have different pay scales, as shown below.
| Kitchen Assistant Manager | Kitchen Lead | |
| Average salary | $39,114 | $35,678 |
| Salary range | Between $29,000 And $51,000 | Between $27,000 And $45,000 |
| Highest paying City | New York, NY | Redmond, WA |
| Highest paying state | New York | Washington |
| Best paying company | Logan's Roadhouse | Zoës Kitchen |
| Best paying industry | Education | Manufacturing |
There are a few differences between a kitchen assistant manager and a kitchen lead in terms of educational background:
| Kitchen Assistant Manager | Kitchen Lead | |
| Most common degree | Bachelor's Degree, 32% | High School Diploma, 37% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | - | - |
Here are the differences between kitchen assistant managers' and kitchen leads' demographics:
| Kitchen Assistant Manager | Kitchen Lead | |
| Average age | 37 | 37 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 67.1% Female, 32.9% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 7.0% White, 58.5% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |