Kitchen assistant manager vs kitchen manager

The differences between kitchen assistant managers and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen manager has an average salary of $50,448, which is higher than the $39,114 average annual salary of a kitchen assistant manager.

The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.

Kitchen assistant manager vs kitchen manager overview

	Kitchen Assistant Manager	Kitchen Manager
Yearly salary	$39,114	$50,448
Hourly rate	$18.80	$24.25
Growth rate	10%	10%
Number of jobs	74,718	151,781
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 32%	Associate Degree, 31%
Average age	37	39
Years of experience	-	4

What does a kitchen assistant manager do?

An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.

What does a kitchen manager do?

A kitchen manager is responsible for supervising overall kitchen operations duties, checking food storage, and distributing appropriate kitchen staff tasks. Kitchen managers' jobs also include monitoring food preparation, ensuring that all orders and serving portions are correct, organizing menu prices, researching current market trends of the food industry, and maintaining the highest sanitation procedures. Kitchen managers should also assist guests with their inquiries, manage concerns, and handle complaints. They should have excellent communication and leadership skills to lead the kitchen staff in providing the best customer experience.

Kitchen assistant manager vs kitchen manager salary

Kitchen assistant managers and kitchen managers have different pay scales, as shown below.

	Kitchen Assistant Manager	Kitchen Manager
Average salary	$39,114	$50,448
Salary range	Between $29,000 And $51,000	Between $37,000 And $67,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Rhode Island
Best paying company	Logan's Roadhouse	Hillstone Restaurant Group
Best paying industry	Education	Hospitality

Differences between kitchen assistant manager and kitchen manager education

There are a few differences between a kitchen assistant manager and a kitchen manager in terms of educational background:

	Kitchen Assistant Manager	Kitchen Manager
Most common degree	Bachelor's Degree, 32%	Associate Degree, 31%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	Cornell University

Kitchen assistant manager vs kitchen manager demographics

Here are the differences between kitchen assistant managers' and kitchen managers' demographics:

	Kitchen Assistant Manager	Kitchen Manager
Average age	37	39
Gender ratio	Male, 77.1% Female, 22.9%	Male, 72.0% Female, 28.0%
Race ratio	Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9%	Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between kitchen assistant manager and kitchen manager duties and responsibilities

Kitchen assistant manager example responsibilities.

Manage BOH equipment and physical plant elements - including introduction and training on new equipment
Manage day to day culinary operations with exceptional food quality execution.
Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
Charge with the culinary development of each manager via corporate initiatives and personal interaction.
Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.

Kitchen manager example responsibilities.

Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.

Kitchen assistant manager vs kitchen manager skills

Common kitchen assistant manager skills

Customer Service, 15%
Cleanliness, 10%
Food Service, 10%
Kitchen Equipment, 7%
Food Handling, 7%
Culinary, 6%

Common kitchen manager skills

Customer Service, 15%
Kitchen Equipment, 13%
Cleanliness, 9%
Food Handling, 9%
Fifo, 8%
Food Waste, 6%

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Kitchen Assistant Manager
Kitchen Assistant Manager vs Kitchen Manager

Updated January 8, 2025

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