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The differences between kitchen assistant managers and managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a manager has an average salary of $58,651, which is higher than the $39,114 average annual salary of a kitchen assistant manager.
The top three skills for a kitchen assistant manager include customer service, cleanliness and food service. The most important skills for a manager are customer service, payroll, and food safety.
| Kitchen Assistant Manager | Manager | |
| Yearly salary | $39,114 | $58,651 |
| Hourly rate | $18.80 | $28.20 |
| Growth rate | 10% | 6% |
| Number of jobs | 74,718 | 1,236,194 |
| Job satisfaction | - | 4.57 |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Average age | 37 | 44 |
| Years of experience | - | 6 |
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Managers are responsible for a specific department, function, or employee group. They oversee their assigned departments and all the employees under the department. Managers are responsible that the department they are handling is functioning well. They set the department goals and the steps they must take to achieve the goals. They are also in charge of assessing the performance of their departments and their employees. Additionally, managers are responsible for interviewing prospective candidates for department vacancies and assessing their fit to the needs of the department. Managers also set the general working environment in the department, and they are expected to ensure that their employees remain motivated.
Kitchen assistant managers and managers have different pay scales, as shown below.
| Kitchen Assistant Manager | Manager | |
| Average salary | $39,114 | $58,651 |
| Salary range | Between $29,000 And $51,000 | Between $37,000 And $92,000 |
| Highest paying City | New York, NY | - |
| Highest paying state | New York | New Jersey |
| Best paying company | Logan's Roadhouse | - |
| Best paying industry | Education | Finance |
There are a few differences between a kitchen assistant manager and a manager in terms of educational background:
| Kitchen Assistant Manager | Manager | |
| Most common degree | Bachelor's Degree, 32% | Bachelor's Degree, 49% |
| Most common major | Culinary Arts | Business |
| Most common college | - | University of Pennsylvania |
Here are the differences between kitchen assistant managers' and managers' demographics:
| Kitchen Assistant Manager | Manager | |
| Average age | 37 | 44 |
| Gender ratio | Male, 77.1% Female, 22.9% | Male, 51.0% Female, 49.0% |
| Race ratio | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |