Liquor establishment manager vs day manager

Differences between liquor establishment manager and day manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Day manager example responsibilities.

• Manage all brewery operations including special project management, raw material ordering and handling, production scheduling, and client interfacing.
• Ensure compliance to all applicable NCAA and school rules and regulations.
• Monitor player social media accounts to maintain team, university, and NCAA compliance.
• Maintain POS system and train employees and owner in all aspects of POS system's usage.
• Train new wait staff and bartender staff on POS system and education courses for menu items and work duties.
• Balance monthly budgets and calculate biweekly payroll.
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