Liquor establishment manager vs line manager

Differences between liquor establishment manager and line manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Line manager example responsibilities.

• Lead the team in successfully meeting FDA and GMP requirements.
• Manage project developing integration and process flows for fab expansion doubling the area and moving to a larger wafer.
• Manage team of database administrators, database technicians and systems administrators responsible for maintaining all production, development and QA systems.
• Define and enforce GMP's to subordinates.
• Train in FDA standards for food industry.
• Establish and measure KPI's ensuring all departments maintain the highest levels of performance.
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