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Liquor establishment manager vs plant manager

The differences between liquor establishment managers and plant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a liquor establishment manager, becoming a plant manager takes usually requires 4-6 years. Additionally, a plant manager has an average salary of $113,843, which is higher than the $38,930 average annual salary of a liquor establishment manager.

The top three skills for a liquor establishment manager include wine, product quality and customer service. The most important skills for a plant manager are continuous improvement, customer service, and safety program.

Liquor establishment manager vs plant manager overview

Liquor Establishment ManagerPlant Manager
Yearly salary$38,930$113,843
Hourly rate$18.72$54.73
Growth rate10%6%
Number of jobs106,184275,962
Job satisfaction--
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 63%
Average age3944
Years of experience46

Liquor establishment manager vs plant manager salary

Liquor establishment managers and plant managers have different pay scales, as shown below.

Liquor Establishment ManagerPlant Manager
Average salary$38,930$113,843
Salary rangeBetween $31,000 And $48,000Between $85,000 And $152,000
Highest paying CityNew York, NYRichmond, CA
Highest paying stateNew YorkNew Jersey
Best paying companyUnited Natural FoodsKoch Industries
Best paying industryRetailFinance

Differences between liquor establishment manager and plant manager education

There are a few differences between a liquor establishment manager and a plant manager in terms of educational background:

Liquor Establishment ManagerPlant Manager
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 63%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

Liquor establishment manager vs plant manager demographics

Here are the differences between liquor establishment managers' and plant managers' demographics:

Liquor Establishment ManagerPlant Manager
Average age3944
Gender ratioMale, 69.7% Female, 30.3%Male, 93.7% Female, 6.3%
Race ratioBlack or African American, 7.9% Unknown, 4.9% Hispanic or Latino, 24.1% Asian, 9.3% White, 53.2% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between liquor establishment manager and plant manager duties and responsibilities

Liquor establishment manager example responsibilities.

  • Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
  • Process vendor orders, change gas prices and run daily reports.
  • Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
  • Originate wine tasting through partnerships with wineries/distributors.
  • Establish excellent working relationships with various wine representatives.
  • Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
  • Show more

Plant manager example responsibilities.

  • Manage 65 plant production and five plant supervisors in bilingual union manufacturing HVAC plant.
  • Manage compliance and training for the facility HACCP plan and are awarded PICQS plus status on annual audit.
  • Lead skilled trades in the repair and maintenance of robotics, PLC, hydraulic and electrical switchgear applications.
  • Lead OEE & SMED initiatives to improve machine utilization, up-time, throughput, change-over time, & yield.
  • Manage daily operations of USDA facility.
  • Coordinate monthly safety meetings, provide training and lead internal inspections that foster OSHA awareness.
  • Show more

Liquor establishment manager vs plant manager skills

Common liquor establishment manager skills
  • Wine, 62%
  • Product Quality, 10%
  • Customer Service, 8%
  • Customer Complaints, 6%
  • Customer Relations, 4%
  • Merchandise Presentation, 2%
Common plant manager skills
  • Continuous Improvement, 8%
  • Customer Service, 7%
  • Safety Program, 6%
  • Plant Operations, 6%
  • Lean Manufacturing, 6%
  • OSHA, 5%

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