Liquor establishment manager vs salon manager

Differences between liquor establishment manager and salon manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Salon manager example responsibilities.

• Manage salon operations including advertising, administration, managing stylists.
• Manage biweekly payroll, and daily tip payouts.
• Create utilities to automate generation of Java code for SNMP data GUI interface from MIBs.
• Maintain a very strong clientele as a hair stylist, makeup artist and esthetician while managing the salon.
• Manage and handle cash on a daily basis, including vault, ATM, and individual cash boxes.
• Manage and lead a team seven associates and leverage responsibilities for team to meet and exceed sales goal.
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