Liquor establishment manager vs service manager

Differences between liquor establishment manager and service manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Service manager example responsibilities.

• Manage compliance with all safety requirements to meet OSHA regulations.
• Manage a staff of eight employees and maintain oversight of all departments and staff.
• Utilize ADP software to prepare contract estimates, manage client and vehicle records, and time management.
• Lead and consult in several projects which lead to the justification and approval of new ERP platform implementation.
• Supervise employees and operations as well as coordinating third party vendors, manage logistics, operate and maintain all equipment.
• Coordinate with training department to achieve and maintain the necessary skills within the region to achieve operating goals and KPIs.
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