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Liquor establishment manager vs station manager

The differences between liquor establishment managers and station managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a liquor establishment manager, becoming a station manager takes usually requires 4-6 years. Additionally, a station manager has an average salary of $58,357, which is higher than the $38,930 average annual salary of a liquor establishment manager.

The top three skills for a liquor establishment manager include wine, product quality and customer service. The most important skills for a station manager are safety standards, oversight, and corrective action.

Liquor establishment manager vs station manager overview

Liquor Establishment ManagerStation Manager
Yearly salary$38,930$58,357
Hourly rate$18.72$28.06
Growth rate10%6%
Number of jobs106,184347,820
Job satisfaction--
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 61%
Average age3944
Years of experience46

Liquor establishment manager vs station manager salary

Liquor establishment managers and station managers have different pay scales, as shown below.

Liquor Establishment ManagerStation Manager
Average salary$38,930$58,357
Salary rangeBetween $31,000 And $48,000Between $34,000 And $98,000
Highest paying CityNew York, NYNewark, NJ
Highest paying stateNew YorkNew York
Best paying companyUnited Natural FoodsAstronics
Best paying industryRetailTechnology

Differences between liquor establishment manager and station manager education

There are a few differences between a liquor establishment manager and a station manager in terms of educational background:

Liquor Establishment ManagerStation Manager
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 61%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

Liquor establishment manager vs station manager demographics

Here are the differences between liquor establishment managers' and station managers' demographics:

Liquor Establishment ManagerStation Manager
Average age3944
Gender ratioMale, 69.7% Female, 30.3%Male, 70.1% Female, 29.9%
Race ratioBlack or African American, 7.9% Unknown, 4.9% Hispanic or Latino, 24.1% Asian, 9.3% White, 53.2% American Indian and Alaska Native, 0.6%Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.3% Asian, 6.4% White, 67.3% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between liquor establishment manager and station manager duties and responsibilities

Liquor establishment manager example responsibilities.

  • Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
  • Process vendor orders, change gas prices and run daily reports.
  • Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
  • Originate wine tasting through partnerships with wineries/distributors.
  • Establish excellent working relationships with various wine representatives.
  • Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
  • Show more

Station manager example responsibilities.

  • Manage all brewery operations including special project management, raw material ordering and handling, production scheduling, and client interfacing.
  • Cover all operations within USPS and FedEx.
  • Work externally to integrate FedEx products and services into customer supply chain logistics.
  • Collect money daily, make deposits daily, run collection reports for each station.
  • Train employees and schedule shifts for DJs, plan events, create radio commercials, communicate with recording studios.
  • Establish airport and local community relations as liaison with airport, city officials, FAA, police and fire departments.
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Liquor establishment manager vs station manager skills

Common liquor establishment manager skills
  • Wine, 62%
  • Product Quality, 10%
  • Customer Service, 8%
  • Customer Complaints, 6%
  • Customer Relations, 4%
  • Merchandise Presentation, 2%
Common station manager skills
  • Safety Standards, 11%
  • Oversight, 11%
  • Corrective Action, 8%
  • Payroll, 7%
  • Station Operations, 5%
  • Direct Reports, 5%

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