Post job

Liquor establishment manager vs studio manager

The differences between liquor establishment managers and studio managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a liquor establishment manager, becoming a studio manager takes usually requires 4-6 years. Additionally, a studio manager has an average salary of $70,813, which is higher than the $38,930 average annual salary of a liquor establishment manager.

The top three skills for a liquor establishment manager include wine, product quality and customer service. The most important skills for a studio manager are cleanliness, yoga, and marketing campaigns.

Liquor establishment manager vs studio manager overview

Liquor Establishment ManagerStudio Manager
Yearly salary$38,930$70,813
Hourly rate$18.72$34.04
Growth rate10%6%
Number of jobs106,184305,398
Job satisfaction--
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 60%
Average age3944
Years of experience46

Liquor establishment manager vs studio manager salary

Liquor establishment managers and studio managers have different pay scales, as shown below.

Liquor Establishment ManagerStudio Manager
Average salary$38,930$70,813
Salary rangeBetween $31,000 And $48,000Between $40,000 And $124,000
Highest paying CityNew York, NYSan Francisco, CA
Highest paying stateNew YorkMassachusetts
Best paying companyUnited Natural FoodsSchool of Visual Concepts
Best paying industryRetail-

Differences between liquor establishment manager and studio manager education

There are a few differences between a liquor establishment manager and a studio manager in terms of educational background:

Liquor Establishment ManagerStudio Manager
Most common degreeBachelor's Degree, 40%Bachelor's Degree, 60%
Most common majorBusinessPhotography
Most common collegeUniversity of PennsylvaniaUniversity of Pennsylvania

Liquor establishment manager vs studio manager demographics

Here are the differences between liquor establishment managers' and studio managers' demographics:

Liquor Establishment ManagerStudio Manager
Average age3944
Gender ratioMale, 69.7% Female, 30.3%Male, 35.2% Female, 64.8%
Race ratioBlack or African American, 7.9% Unknown, 4.9% Hispanic or Latino, 24.1% Asian, 9.3% White, 53.2% American Indian and Alaska Native, 0.6%Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%
LGBT Percentage10%10%

Differences between liquor establishment manager and studio manager duties and responsibilities

Liquor establishment manager example responsibilities.

  • Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
  • Process vendor orders, change gas prices and run daily reports.
  • Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
  • Originate wine tasting through partnerships with wineries/distributors.
  • Establish excellent working relationships with various wine representatives.
  • Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
  • Show more

Studio manager example responsibilities.

  • Organize and manage coordination of volunteers, instructors and DJs.
  • Manage studio marketing outlets through various social medias such as, Facebook and Instagram.
  • Manage yoga studio, including preparing for classes, checking in customers, selling merchandise, and communicating changes in policies.
  • Manage day-to-day operations of a medium size yoga studio.
  • Book recording and rehearsal studios, manage office accounting including payroll and supervise technical and administrative staff.
  • Provide leadership and direction to facility management and program owners while motivating and interacting with employees to achieve continuous improvement.
  • Show more

Liquor establishment manager vs studio manager skills

Common liquor establishment manager skills
  • Wine, 62%
  • Product Quality, 10%
  • Customer Service, 8%
  • Customer Complaints, 6%
  • Customer Relations, 4%
  • Merchandise Presentation, 2%
Common studio manager skills
  • Cleanliness, 10%
  • Yoga, 9%
  • Marketing Campaigns, 9%
  • Adobe Photoshop, 6%
  • Lead Generation, 6%
  • Photography Studio, 5%

Browse executive management jobs