Liquor establishment manager vs zone manager

Differences between liquor establishment manager and zone manager duties and responsibilities

Liquor establishment manager example responsibilities.

• Ensure maintenance of store including cleanliness and overall aesthetics and manage the load process and backroom activities/organization.
• Process vendor orders, change gas prices and run daily reports.
• Preform inventory monthly and run register when needed.Quit, not enough pay for work preform.
• Originate wine tasting through partnerships with wineries/distributors.
• Establish excellent working relationships with various wine representatives.
• Prepare sales and customer relations reports by analyzing and categorizing sales information; identifying and investigating customer complaints and service suggestions.
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Zone manager example responsibilities.

• Level one the managed distribution side that provides DSD to independent pet stores and veterinary clinics.
• Market growth accomplish by executing fundamental basics in store and leveraging the strength of the DSD model.
• Establish productive working relationships with state and federal regulatory agencies, reorganize and improve operation, and achieve OSHA compliance.
• Spearhead of new training program after recognizing inadequate materials on POS systems.
• Supervise apparel area including jewelry and shoe departments in preparation to becoming an assistant manager.
• Used company policies and procedures, as well as incorporating creativity to merchandise apparel departments.
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