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The differences between meat department associates and food clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food clerk has an average salary of $29,967, which is higher than the $26,955 average annual salary of a meat department associate.
The top three skills for a meat department associate include food handling, customer service and grinders. The most important skills for a food clerk are wine, basic math, and customer service.
| Meat Department Associate | Food Clerk | |
| Yearly salary | $26,955 | $29,967 |
| Hourly rate | $12.96 | $14.41 |
| Growth rate | -3% | 2% |
| Number of jobs | 52,410 | 113,838 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 40% |
| Average age | 42 | 37 |
| Years of experience | 4 | - |
A meat department associate is responsible for addressing customer needs and offering product suggestions based on the customer's preference. Meat department associates ensure the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. They also assist with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. A meat department associate may also perform administrative and clerical duties as needed, such as taking orders, processing payments, and updating sales reports.
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Meat department associates and food clerks have different pay scales, as shown below.
| Meat Department Associate | Food Clerk | |
| Average salary | $26,955 | $29,967 |
| Salary range | Between $13,000 And $55,000 | Between $14,000 And $63,000 |
| Highest paying City | Leesburg, VA | New York, NY |
| Highest paying state | Massachusetts | Rhode Island |
| Best paying company | Linklaters | ShopRite |
| Best paying industry | Retail | Retail |
There are a few differences between a meat department associate and a food clerk in terms of educational background:
| Meat Department Associate | Food Clerk | |
| Most common degree | Bachelor's Degree, 33% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat department associates' and food clerks' demographics:
| Meat Department Associate | Food Clerk | |
| Average age | 42 | 37 |
| Gender ratio | Male, 65.3% Female, 34.7% | Male, 52.6% Female, 47.4% |
| Race ratio | Black or African American, 8.3% Unknown, 3.8% Hispanic or Latino, 14.9% Asian, 7.7% White, 64.1% American Indian and Alaska Native, 1.2% | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 3% | 6% |