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Pantry chef vs executive chef

The differences between pantry chefs and executive chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pantry chef and an executive chef. Additionally, an executive chef has an average salary of $59,416, which is higher than the $31,766 average annual salary of a pantry chef.

The top three skills for a pantry chef include salad dressings, kitchen equipment and fine dining. The most important skills for an executive chef are culinary, food preparation, and customer service.

Pantry chef vs executive chef overview

Pantry ChefExecutive Chef
Yearly salary$31,766$59,416
Hourly rate$15.27$28.57
Growth rate15%15%
Number of jobs20,68583,085
Job satisfaction-5
Most common degreeAssociate Degree, 36%Associate Degree, 56%
Average age4242
Years of experience66

Pantry chef vs executive chef salary

Pantry chefs and executive chefs have different pay scales, as shown below.

Pantry ChefExecutive Chef
Average salary$31,766$59,416
Salary rangeBetween $21,000 And $47,000Between $40,000 And $87,000
Highest paying City-San Francisco, CA
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Hospitality

Differences between pantry chef and executive chef education

There are a few differences between a pantry chef and an executive chef in terms of educational background:

Pantry ChefExecutive Chef
Most common degreeAssociate Degree, 36%Associate Degree, 56%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Pantry chef vs executive chef demographics

Here are the differences between pantry chefs' and executive chefs' demographics:

Pantry ChefExecutive Chef
Average age4242
Gender ratioMale, 59.2% Female, 40.8%Male, 87.5% Female, 12.5%
Race ratioBlack or African American, 9.7% Unknown, 5.3% Hispanic or Latino, 16.9% Asian, 10.3% White, 57.1% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 17.0% Asian, 10.8% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pantry chef and executive chef duties and responsibilities

Pantry chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Table decorating, garnishing meals and platters.
  • Use FIFO method of product freshness and storage.
  • Prepare all types of foods, soups and salads for buffets.
  • Store all items properly, rotating to ensure adherents to FIFO rule.
  • Prepare for evening buffets as requested as well as setting up food displays.
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Executive chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Cater off-premise events, parties, holiday dinners and seasonal BBQ cookouts.
  • Own and operate a full charge BBQ catering business from a 30 foot mobile kitchen.
  • Close high percentage of sales opportunities for large builder and designer accounts with strategic VIP events.
  • Supervise high volume and VIP catering events to include black tie, charity and outdoor events.
  • Create systems to control BOH operations including: purchasing, receiving, storage, inventory & food cost tracking.
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Pantry chef vs executive chef skills

Common pantry chef skills
  • Salad Dressings, 40%
  • Kitchen Equipment, 25%
  • Fine Dining, 5%
  • Food Preparation, 4%
  • Dishwashers, 3%
  • Dinner Service, 2%
Common executive chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Customer Service, 6%
  • Kitchen Operations, 6%
  • Food Safety, 5%
  • Food Service, 5%

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