Pantry chef vs pastry chef assistant

Differences between pantry chef and pastry chef assistant duties and responsibilities

Pantry chef example responsibilities.

• Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
• Table decorating, garnishing meals and platters.
• Use FIFO method of product freshness and storage.
• Prepare all types of foods, soups and salads for buffets.
• Store all items properly, rotating to ensure adherents to FIFO rule.
• Prepare for evening buffets as requested as well as setting up food displays.
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Pastry chef assistant example responsibilities.

• Manage plating and garnishing for all dishes.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Control and prevent food waste following HACCP.
• Review daily stock of case items to determine items to refill using date, texture and FIFO standards.
• Do all the ordering for the bakery, help with the scheduling, do the HACCP for food safety.
• Maintain and practice FIFO systems at all times as well as date, label, initial and rotate all necessary items.
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