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Pantry chef vs prep chef

The differences between pantry chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pantry chef and a prep chef. Additionally, a pantry chef has an average salary of $31,766, which is higher than the $25,941 average annual salary of a prep chef.

The top three skills for a pantry chef include salad dressings, kitchen equipment and fine dining. The most important skills for a prep chef are kitchen equipment, dishes, and cleanliness.

Pantry chef vs prep chef overview

Pantry ChefPrep Chef
Yearly salary$31,766$25,941
Hourly rate$15.27$12.47
Growth rate15%15%
Number of jobs20,68552,624
Job satisfaction--
Most common degreeAssociate Degree, 36%High School Diploma, 31%
Average age4242
Years of experience66

Pantry chef vs prep chef salary

Pantry chefs and prep chefs have different pay scales, as shown below.

Pantry ChefPrep Chef
Average salary$31,766$25,941
Salary rangeBetween $21,000 And $47,000Between $17,000 And $39,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between pantry chef and prep chef education

There are a few differences between a pantry chef and a prep chef in terms of educational background:

Pantry ChefPrep Chef
Most common degreeAssociate Degree, 36%High School Diploma, 31%
Most common majorCulinary ArtsCulinary Arts
Most common collegeStanford UniversityDrexel University

Pantry chef vs prep chef demographics

Here are the differences between pantry chefs' and prep chefs' demographics:

Pantry ChefPrep Chef
Average age4242
Gender ratioMale, 59.2% Female, 40.8%Male, 67.1% Female, 32.9%
Race ratioBlack or African American, 9.7% Unknown, 5.3% Hispanic or Latino, 16.9% Asian, 10.3% White, 57.1% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.1% Hispanic or Latino, 17.2% Asian, 10.2% White, 56.7% American Indian and Alaska Native, 0.6%
LGBT Percentage9%9%

Differences between pantry chef and prep chef duties and responsibilities

Pantry chef example responsibilities.

  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Table decorating, garnishing meals and platters.
  • Use FIFO method of product freshness and storage.
  • Prepare all types of foods, soups and salads for buffets.
  • Store all items properly, rotating to ensure adherents to FIFO rule.
  • Prepare for evening buffets as requested as well as setting up food displays.
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Prep chef example responsibilities.

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.
  • Maintain highest level of cleanliness and sanitation.
  • Maintain cleanliness of station, ensuring sanitary conditions.
  • Create and prepare international cuisine for executive clientele by using ingenuity, organization, efficiency in production and attention to detail
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Pantry chef vs prep chef skills

Common pantry chef skills
  • Salad Dressings, 40%
  • Kitchen Equipment, 25%
  • Fine Dining, 5%
  • Food Preparation, 4%
  • Dishwashers, 3%
  • Dinner Service, 2%
Common prep chef skills
  • Kitchen Equipment, 33%
  • Dishes, 30%
  • Cleanliness, 18%
  • Food Service, 10%
  • Dinner Service, 2%
  • Prep List, 1%

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