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Pizza baker vs banquet chef

The differences between pizza bakers and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a banquet chef. Additionally, a banquet chef has an average salary of $48,026, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a banquet chef are culinary, food preparation, and quality standards.

Pizza baker vs banquet chef overview

Pizza BakerBanquet Chef
Yearly salary$25,012$48,026
Hourly rate$12.03$23.09
Growth rate15%15%
Number of jobs18,64323,474
Job satisfaction--
Most common degreeBachelor's Degree, 37%Associate Degree, 59%
Average age4242
Years of experience66

Pizza baker vs banquet chef salary

Pizza bakers and banquet chefs have different pay scales, as shown below.

Pizza BakerBanquet Chef
Average salary$25,012$48,026
Salary rangeBetween $18,000 And $34,000Between $28,000 And $80,000
Highest paying City-Washington, DC
Highest paying state-New Jersey
Best paying company-J.F. Shea Co
Best paying industry-Hospitality

Differences between pizza baker and banquet chef education

There are a few differences between a pizza baker and a banquet chef in terms of educational background:

Pizza BakerBanquet Chef
Most common degreeBachelor's Degree, 37%Associate Degree, 59%
Most common majorBusinessCulinary Arts
Most common collegeBoston UniversityCornell University

Pizza baker vs banquet chef demographics

Here are the differences between pizza bakers' and banquet chefs' demographics:

Pizza BakerBanquet Chef
Average age4242
Gender ratioMale, 69.3% Female, 30.7%Male, 84.9% Female, 15.1%
Race ratioBlack or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%Black or African American, 10.6% Unknown, 5.2% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.9% American Indian and Alaska Native, 0.7%
LGBT Percentage9%9%

Differences between pizza baker and banquet chef duties and responsibilities

Pizza baker example responsibilities.

  • Manage inventory of ingredients and culinary supplies.
  • Cook (grill, flattop, fryers, etc . )
  • Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
  • Train replacement dishwasher employee upon being promote!

Banquet chef example responsibilities.

  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
  • Design and execute stunning, delicious, but simplistic breakfast and lunch buffets in meeting rooms.
  • Design and prepare decorated foods and arrangements for buffets.
  • Maintain an excellent level of professionalism and cleanliness to meet state and company regulations.
  • Contribute vision and creativity developing and directing culinary operations supporting a wide range of art shows and gallery events.
  • Direct a high-performing team of culinary associates in ensuring the seamless delivery of all production activities for upcoming functions.
  • Show more

Pizza baker vs banquet chef skills

Common pizza baker skills
  • Customer Orders, 100%
Common banquet chef skills
  • Culinary, 14%
  • Food Preparation, 8%
  • Quality Standards, 7%
  • Banquet Kitchen, 6%
  • Food Quality, 4%
  • Cleanliness, 4%

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