Pizza baker vs chef de partie

The differences between pizza bakers and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a chef de partie. Additionally, a chef de partie has an average salary of $39,938, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a chef de partie are culinary, kitchen equipment, and cleanliness.

Pizza baker vs chef de partie overview

	Pizza Baker	Chef De Partie
Yearly salary	$25,012	$39,938
Hourly rate	$12.03	$19.20
Growth rate	15%	15%
Number of jobs	18,643	18,913
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Associate Degree, 46%
Average age	42	42
Years of experience	6	6

Pizza baker vs chef de partie salary

Pizza bakers and chef de parties have different pay scales, as shown below.

	Pizza Baker	Chef De Partie
Average salary	$25,012	$39,938
Salary range	Between $18,000 And $34,000	Between $24,000 And $64,000
Highest paying City	-	Concord, NH
Highest paying state	-	New Jersey
Best paying company	-	Itron
Best paying industry	-	Hospitality

Differences between pizza baker and chef de partie education

There are a few differences between a pizza baker and a chef de partie in terms of educational background:

	Pizza Baker	Chef De Partie
Most common degree	Bachelor's Degree, 37%	Associate Degree, 46%
Most common major	Business	Culinary Arts
Most common college	Boston University	Cornell University

Pizza baker vs chef de partie demographics

Here are the differences between pizza bakers' and chef de parties' demographics:

	Pizza Baker	Chef De Partie
Average age	42	42
Gender ratio	Male, 69.3% Female, 30.7%	Male, 81.7% Female, 18.3%
Race ratio	Black or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%	Black or African American, 9.7% Unknown, 5.5% Hispanic or Latino, 19.8% Asian, 15.3% White, 49.1% American Indian and Alaska Native, 0.7%
LGBT Percentage	9%	9%

Differences between pizza baker and chef de partie duties and responsibilities

Pizza baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Cook (grill, flattop, fryers, etc . )
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
Train replacement dishwasher employee upon being promote!

Chef de partie example responsibilities.

Manage all sections of the kitchen such as sauce, Thai, cuisine, Arabic, and grill.
Manage cold kitchen production for a luxury hotel with a Michelin star restaurant
Look after the kitchen cleaning (HACCP).
Handle ordering and receiving using HACCP.
Design menu items that pair with the currents wine offerings of the winery.
Develop and expand knowledge of French cuisine in a kitchen environment requiring the highest levels of consistency and precision.

Pizza baker vs chef de partie skills

Common pizza baker skills

Customer Orders, 100%

Common chef de partie skills

Culinary, 14%
Kitchen Equipment, 10%
Cleanliness, 9%
Food Preparation, 7%
Fine Dining, 6%
Cuisine, 6%

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Pizza Baker vs Chef De Partie

Updated January 8, 2025

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