Pizza baker vs chef manager

The differences between pizza bakers and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a pizza baker and a chef manager. Additionally, a chef manager has an average salary of $53,470, which is higher than the $25,012 average annual salary of a pizza baker.

The top three skills for a pizza baker include customer orders, and . The most important skills for a chef manager are culinary, fine dining, and customer service.

Pizza baker vs chef manager overview

	Pizza Baker	Chef Manager
Yearly salary	$25,012	$53,470
Hourly rate	$12.03	$25.71
Growth rate	15%	15%
Number of jobs	18,643	22,346
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 37%	Associate Degree, 49%
Average age	42	42
Years of experience	6	6

Pizza baker vs chef manager salary

Pizza bakers and chef managers have different pay scales, as shown below.

	Pizza Baker	Chef Manager
Average salary	$25,012	$53,470
Salary range	Between $18,000 And $34,000	Between $36,000 And $78,000
Highest paying City	-	Cherry Hill, NJ
Highest paying state	-	New Jersey
Best paying company	-	Alameda Health System
Best paying industry	-	Professional

Differences between pizza baker and chef manager education

There are a few differences between a pizza baker and a chef manager in terms of educational background:

	Pizza Baker	Chef Manager
Most common degree	Bachelor's Degree, 37%	Associate Degree, 49%
Most common major	Business	Culinary Arts
Most common college	Boston University	Boston University

Pizza baker vs chef manager demographics

Here are the differences between pizza bakers' and chef managers' demographics:

	Pizza Baker	Chef Manager
Average age	42	42
Gender ratio	Male, 69.3% Female, 30.7%	Male, 77.5% Female, 22.5%
Race ratio	Black or African American, 9.2% Unknown, 5.3% Hispanic or Latino, 19.4% Asian, 12.6% White, 52.8% American Indian and Alaska Native, 0.7%	Black or African American, 10.4% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 10.4% White, 57.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	9%	9%

Differences between pizza baker and chef manager duties and responsibilities

Pizza baker example responsibilities.

Manage inventory of ingredients and culinary supplies.
Cook (grill, flattop, fryers, etc . )
Prepare and bake bagels in a high-volume bakery and maintain proficiency at every station.
Train replacement dishwasher employee upon being promote!

Chef manager example responsibilities.

Manage day to day operation and supervise the staff FOH & BOH.
Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
Supervise and train all.associates in food preparation, HACCP in-service training and sanitation and safety procedures.
Maintain FIFO, daily account of labor vs sales.
Receive orders/check invoices, rotate according to FIFO and organize walk in/freezer.

Pizza baker vs chef manager skills

Common pizza baker skills

Customer Orders, 100%

Common chef manager skills

Culinary, 19%
Fine Dining, 14%
Customer Service, 8%
ServSafe, 8%
Quality Standards, 8%
HACCP, 6%

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Pizza Baker
Pizza Baker vs Chef Manager

Updated January 8, 2025

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